Caught up with some friends last night and had a delightful dinner @ Golden Fields in St Kilda.
Head Chef - Andrew Mcconnell (Cutler and Co / Cumulus Inc) creates fab asian focused share dishes and it doesn't disappoint. The food was amazing, we enjoyed soft shell crab, duck, prawns and leather jacket and the best roast leg of lamb ever. We finished off with a peanut parfait and its was a very pleasant evening. Here are some shots of the interior.
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